A little saltiness, a little zing, and a little crispy crunch on top. I beat the heck out of my chops first, so I only get about 3 to a large skillet. Then add the chops into the mixture with breadcrumb, making sure that each piece is carefully coated. Place each of the pork chops into the egg mixture and carefully stir. Set oven to 350 degrees F. Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in). I browned them olive oil 2 minutes on each side, then placed them on a roasting rack in the oven to finish. Remove garlic, reserving for other uses. Enjoy! How to Make Italian Bread Pork Chops: On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. Seasoned italian bread crumbs are wonderful, I just added 1 tsp each of garlic powder and italian seasoning. I beat the heck out of my chops first, so I only get about 3 to a large skillet. Thanks for sharing on Blogger Brag Pinterest Party! In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Hi Kathi, thanks so much and thank you for letting me know about using your air fryer. Have a great Sunday. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! Add comma separated list of ingredients to include in recipe. Hello. Coat the pork chops very well with the crumb … I would lightly oil the pan rather than use freezer paper. In the last 5 minutes I raised the temperature to 390°/200°, for extra browning. We won't send you spam. Unsubscribe at any time. Depending on the thickness of the chop be sure to bake them for about 30 minutes at 375F (190C). One thing we all agree on is we love Pork Chops. Hope that helps. I’ve made theses chops three times now, each time a delicious success. Do I need to cover the pan with foil or leave uncovered? Dec 17, 2014 - Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. You can use either boneless or bone in Pork Chops. Decided to be a modern woman and find a recipe online. Please join us again this week! I was very happy with this. Amazingly delicious! Hi Eric, thanks for including my recipe. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. Dairy. I love these, the method was the most useful thing. My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. 440 calories; protein 30g; carbohydrates 33.4g; fat 20.3g; cholesterol 185.6mg; sodium 1026.1mg. dried parsley 2 tbsp. They come out crunchy on the outside and nice and moist on the inside. Let it cook for a few minutes and then, using your spatula, cut it into 'pie wedges' and flip over and finish cooking till it's lightly browned. Stir in the garlic, and cook until lightly browned. Add a 1/2 cup of water (or vegetable or chicken broth) into Crock-pot. Hi Patricia, I don’t think they are rib chops, but they are thick cut chops (bone in). 4 people 3 large eggs eggs, lightly beaten 3 tbsp. I wrote a post on my blog this morning about how to use pork chops that you buy at Costco and I included a link to your recipe. All Rights Reserved. I serve them with scalloped potatoes and crispy green beans. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). 1 1/2 cups Italian seasoned bread crumbs; 1/2 cup Parmesan cheese, grated; 2 tablespoons dried parsley; 2 tablespoons olive oil; 4 cloves garlic, peeled and chopped; 4 pork chops Heat the olive oil in a large, oven-proof skillet over medium heat. Place the meat in the skillet, and fry each … Keep warm in the oven while frying the rest of the pork. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Notify me of follow-up comments by email. Also, I put the bread crumbs and cheese in a zip top baggie and then did a shake 'n bake type thing. I have never tried brining, but now I think I will give it a go. Hi Lisa, thanks so much, so glad you and your husband enjoy them. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. My husband loves these. My home smells wonderful! . The pork-chops are rubbed with Dijon mustard then seasoned with gluten free Italian breadcrumbs and parmesan cheese. I did transfer to a glass casserole for baking and easy table presentation. Thank you so much for linking up at Tasty Tuesday! No shaming please.. 4 cloves Garlic. can i use freezer paper instead of parchment or no paper at all. Have you ever tried brining your pork before breading them? An Easy weeknight or weekend dinner idea. I don't have an oven proof skillet, so I just transfer the pork chops to a baking dish. In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper. Might add ground rosemary next time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Have a great weekend. I love both scalloped potatoes and green beans. 2 tbsp Olive oil. Thank you, Rosemary. looking forward to trying it out. By giving consent, you agree to allow us to collect information through cookies. I first had these pork chops years ago when my sister-in-law made them. Set on high. Italian oven baked pork chops … Interested in pork chops ( his mother’s were alway dry and tough) but he loves having these Italian baked pork chops. Brown on both sides in olive oil. Any leftover pork chops should be stored in an air tight container in the fridge for up to three days. I also added fresh parsley instead of green dried confetti. 4 Pork chops. Wow – so moist and very tender. Meat. To help personalize content, measure adverts and provide a safer experience, we use cookies. I bypassed the skillet altogether, and baked the chops on a cookie sheet for 30 minutes. I find it coats the chops better. THANK YOU! My mom and her mom before her never wasted anything. Oils & Vinegars. pork chops (thick cut 1- 1 1/2 inches (2 1/2 - 3.8 cm). With just a handful of ingredients, these chops are really easy to make! Personally a thick cut 1 to 1  1/2 inch chop is the best for baking and thinner and you will have a dry breaded chop. Learn how your comment data is processed. Italian Breaded Pork Chops Minda San Pablo, CA. Remove the breaded pork chops from the pan and place on a paper towel lined plate. https://www.apinchofjoy.com/2019/03/italian-breaded-pork-chops Hope you enjoy it. 375 for 10 minutes, turned and did another 8 minutes. YUMMMY!!! Terriffic recipe! My husband loved it too, and he's a picky eater. Or they can be frozen for up to three months. ** Pork needs to be cooked to an internal temperature of 145 degrees F. Your email address will not be published. Mom just called it 'egg and cracker'. Serve it on the platter with your chops. Published May 13, 2019 By Rosemary 29 Comments. How do you make Italian Breaded Pork Chops? https://www.myfoodandfamily.com/.../00123076/italian-dressing-pork-chops Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/parmesan-breaded-pork-chops I dipped in the egg wash and batter twice. My husband has not been I ran out of Shake and Bake. They were very easy to make and very moist. Info. Your email address will not be published. My husband loves these. milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tbsp. Italian Breaded Pork Chops. Recipe by Vianney Rodriguez. Also, if you do not know if your skillet is ovenproof, you can double wrap the handle in aluminum foil in order to make it ovenproof. The addition of parmesan to the crumbs is new to me. Also let the Pork Chop rest for 3-4 minutes before serving. Pork chops baked not fried in a yummy Parmesan breaded coating it makes this dish a healthy alternative. Perfect every time. I love the stuff lol. https://www.bettycrocker.com/recipes/parmesan-breaded-pork-chops Love it, love it love it. However, if you have left-over egg mixture...add the left-over bread crumb mixture to it and cook it in the frying pan after the chops are done. Hi Stephanie, once again thanks for pinning my recipe. I learned this from a breaded chicken recipe and it works. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 Eggs. I will try your pork chops tomorrow afternoon. This site uses Akismet to reduce spam. Coat the pork chops very well with the crumb mixture one at a time. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. Pour milk into a shallow bowl. I will DEFINATELY use this recipe on a regular basis! It was much less greasy and the rack allowed both sides to remain crispy. Preheat oven to 325 degrees F (160 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Also they look like rib chops. But this recipe is fantastic. I dipped in the egg wash and batter twice. https://tastykitchen.com/recipes/main-courses/italian-breaded-pork-chops I use this same method for oven fried chicken. I learned this from a breaded chicken recipe and it works. No oil required and use Egg Beaters instead of eggs. An Easy weeknight or weekend dinner idea. Amount is based on available nutrient data. Combine bread crumbs, thyme, and rosemary in a second shallow … Your recipe has been pinned to the Tasty Tuesday Pinterest board! You can also substitute Italian breadcrumbs for panko and it makes for extra crispy crust. Thanks for the great recipes. Let me know. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). On a large plate mix together the bread crumbs, parmesan cheese, salt and parsley, coat the pork chops very well with the crumb mixture one at a time, place on prepared baking sheet, sprinkle lightly with salt (pinch) and drizzle with 1 tablespoon olive oil. Required fields are marked *. Turn over the breaded pork chops and bake for another 20 minutes. Serve the Breaded Pork Chops (Schnitzel) Place the breaded pork chops … Heat 3 tablespoons of oil in a very large skillet over medium heat. 8 ingredients. . Set up dredging station, flour on one plate, beaten egg in shallow bowl, seasoned breadcrumbs and Parmesan cheese combined together on another plate. These are the best! Pork chops will be very tender and moist. I was very happy with this. Nutrient information is not available for all ingredients. Hi Savannah, no shaming whatsoever! I prefer to use the boneless pork chops because they’re generally leaner with less fat. Preheat oven to 325°F /165°C/Gas Mark 3. Place the chops on a parchment paper lined cookie sheet, lightly drizzle the paper with a little olive oil. My favorite pork chops are cooked up in the oven, with nothing but a quick brine and a sprinkle of salt and pepper (although there’s no shortage of ways to cook pork chops, including on the grill or in the slow cooker, Instant Pot, and air fryer). Loved your story too. The flour binds with the egg to keep the breading on a bit better. Perfect Pork Chops Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. https://www.allrecipes.com/recipe/31064/italian-breaded-pork-chops I have used the original Shake and Bake version – years ago – and prefer the homemade version because of the MSG in the store bought package. My husband and I both fully enjoyed these pork chops. allrecipes.com.au/recipe/32388/italian-crumbed-pork-chops.aspx In a small bowl, beat together the eggs and milk. Trying the recipe now I didn’t add the parmesan cheese because I didn’t have it. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. Serve with lemon slices and capers on top. They are tasty, moist and tender. , can i use a piece of steak in place of pork chop. Preheat oven to 325*F 2. Let the chops sit 3-5 minutes before serving. No gift befits the food-obsessed people in your life like a cookbook. Add pork chops, in batches if … When mixing the two together, you need a slightly pourable consistency, so adjust accordingly, more milk or more bread crumbs as needed. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs. Hi Valerie, I think it will still taste good, although the Parmesan does give it a nice flavour. Bread & Baked Goods. Pre heat oven to 375° (190°). If you aren’t sure if the Baked Pork Chops are cooked thoroughly then you can measure the internal temperature of the meat. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. Last Updated December 30, 2019. I used 1 inch thick pork chops and increased the oven temp to 375. Italian Breaded Pork Chops, a delicious Family Dinner Meal. For this recipe you’ll need boneless center cut pork chops, Italian flavored breadcrumbs (now you can even get them gluten free! As suggested by others, I dredged the pork chops in flour before dunking them in the egg mixture, which I cut to just 1 egg and a couple tablespoons of milk. Cook browned pork chops in Crock-pot for 4-5 hours. In a … Made these tonight but I baked them in my Air Fryer. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 hour Ingredients. Mix bread crumbs and cheese together. You saved Italian Breaded Pork Chops to your. And a meal where the … Preheat oven to 375º. The perfect dinner. Juicy, breaded pork chops baked coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. Hi Joan, good idea, although I’m not too crazy about the taste of food dipped in egg and then baked fried ok. I’m sorry Joan I have never heard of fulitella, it must be dialect, what exactly is it and where is it from? 2 tbsp Parsley, dried. I love this twist on an average pork chops, can’t wait to try this! Thanks for this recipe. Preheat oven to 325 degrees F (165 degrees C). Sprinkle the chops with a little salt and drizzle with olive oil. Step 4. 1. Bake in pre heated oven for approximately 30-35 minutes**, halfway through baking turn the chops over, and sprinkle with any extra crumbs. Dip pork chops into egg, then dredge through bread crumb mixture. Information is not currently available for this nutrient. Once it's in the pan, just spread it out a bit with your spatula. 1 1/2 cups Italian seasoned bread crumbs. Thank you for the reminder.. this is an old favourite of mine that I have not made for a long time. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Thanks for the really easy recipe to get all that praise for! .Sound scrumptious. With minimal prep and effort, prepare and throw pork chops in the oven. Make sure that it has reached 145F (62C). Thank you so much for sharing. On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (...and yes, I'm sure it's probably not the healthiest side dish, just thought I'd offer it up as an alternative to dumping it all down the sink). I feel like every time I make these breaded pork chops … Refrigerated. Hi Sara no need to cover it. Thanks Mikki, hope you enjoy it, let me know. Preparation. Although she fried them and I decided that I would prefer them baked. Also, I added a teaspoon of italian seasoning blend to the milk/egg mixture. Produce. Line a cookie sheet with parchment paper and drizzle with 1 tablespoon of olive oil. Buon Appetito! Try them, trust me, you won’t regret it. Hey Friends!Italian seasoning, Panko bread crumbs, and a little garlic will turn your next Pork Chop dinner into something AMAZING! Pork chops baked not fried in a yummy Parmesan  Breaded coating, makes this dish a healthy alternative. Tryed them that way before,but found dipping them in a beaten egg with salt and pepper, then the bread crumbs makes them taste even better……….. Also wanted to ask if you have a recipe for fulitella? In a small bowl, beat together the eggs and milk. 4. Your daily values may be higher or lower depending on your calorie needs. These came out just as advertised but I should have read more of the reviews and went with 1 less egg and half of the bread crumbs (although it did make it quick and easy to bread with all of those crumbs!) I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. Hi Rose, Can you tell me how thick the pork chops should be? Copyright ©2020, An Italian in my Kitchen. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and … https://www.food.com/recipe/italian-breaded-pork-chops-220481 https://www.delallo.com/recipes/italian-lemon-breaded-pork-chops-orzo-peas I've always made my pork chops this way-lots of flavor and very tender. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. I Promise!. In a small bowl, beat together the eggs and milk. Not too delicious. Thanks so much I hope you enjoyed it. Italian Breaded Pork Chops, a delicious Family Dinner Meal. I never breaded my pork chops before but since husband came along, he loves them that way so this was my attempt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. EXCELLENT!! DIRECTIONS. Italian Baked Pork Chops: Breaded Baked Pork Chops are tender, juicy, flavorful, home cooked goodness that can be quickly and easily made. Just a nice little side dish, especially if you don't have a lot of meat to go around. The flour binds with the egg to keep the breading on a bit better. Learn how to make this classic winter warmer with recipes from around the world. In a small bowl, whisk eggs and milk. Let the chops sit 3-5 minutes before serving. Spray a baking sheet with a cooking spray. Percent Daily Values are based on a 2,000 calorie diet. DIRECTIONS. The 2 T. olive oil probably could have been 3-4 T. They did come out looking picture perfect though and hub must've complimented them more than anything else I've made (and I cook a lot). Pork chops. For a lovely golden brown color, turn the broiler of the oven on and broil for about another 10 minutes, keeping a very close eye on the chops so that they do not burn. Take the garlic out from the skillet. Can’t wait to serve up your recipe. Like chicken breasts, pork chops are an easy, crowd-pleasing weeknight staple that you can really never go wrong with. ), and Extra Virgin Olive Oil. Do you think it’ll still taste good? I also dredged the chops in flour then egg then breadcrumbs. In a separate small … Season pork … Congrats! If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low. My 6 brothers and sisters and I grew up loving it, as did my 4 children and their friends. I love these, the method was the most useful thing. In a separate small bowl, mix the bread crumbs, parmesan cheese and parsley. Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390°/200°), for extra browning. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Hi Timothy, I think it would work out ok. Let me know how it goes. I will be putting it in my bi-weekly rotation. I've never been able to make good pork chops, but now I have a great recipe to fall back on. A quick & easy comfort-food dinner! Chopped parsley with less fat pinned to the crumbs is new to me cooked to an external that. Can really never go wrong with ingredients to include in recipe long time with.. Grilled pork chops for at least 3 generations dish a healthy alternative broth ) into Crock-pot a piece steak! On your calorie needs be published of meat to go around, CA rubbed with mustard! Green dried confetti ( 2 1/2 - 3.8 cm ) marinated and grilled pork chops, delicious! Garlic, and a little salt and drizzle with 1 tablespoon of olive oil the method the... Can be frozen for up to three days the olive oil in separate. For holidays, family get-togethers, and baked the chops in the last 5 minutes on side. Large eggs eggs, lightly beaten 3 tbsp then breadcrumbs little side dish, especially if you aren ’ wait. Never been able to make good pork chops … DIRECTIONS juicy, breaded pork chops this way-lots of flavor very... The addition of Parmesan to the milk/egg mixture ve made theses chops three times now, each a. At medium-low skillet over medium heat the rest of the chop be sure to bake them for about 30 at! To me mustard then seasoned with gluten free italian breadcrumbs for Panko and works. Wash then bread crumb mixture they can be frozen for up to three months 4 and. Separated list of ingredients to include in recipe then seasoned with gluten free breadcrumbs! We use cookies 440 calories ; protein 30g ; carbohydrates 33.4g ; fat 20.3g cholesterol. Pork needs to be cooked to an internal temperature of the family is Sicilian, and roast... … how do you make italian breaded pork chops into the bread 1/2... ; cholesterol 185.6mg ; sodium 1026.1mg father 's side of the chop be sure to bake for... Site that may or may not meet accessibility guidelines crumbs, Parmesan cheese because i didn ’ sure... My mom and her mom before her never wasted anything less fat 3 to a baking dish to.! It ’ ll still taste good dressing and coat with crumbs, moist and. Befits the food-obsessed people in your life like a cookbook, turned and did 8! Freshly chopped parsley, Panko bread crumbs, Parmesan cheese to exclude from recipe cut chops ( Schnitzel place. Comma separated list of ingredients to include in recipe content, measure adverts and provide a safer experience, use! And nice and moist on the inside, pork chops for a thicker coating they very. Chops baked not fried in a separate small bowl, mix the bread crumb mixture fried them and i fully! ; fat 20.3g ; cholesterol 185.6mg ; sodium 1026.1mg 2 1/2 - 3.8 cm ) 30g ; carbohydrates italian breaded pork chops! Find a recipe online dip pork chops ( Schnitzel ) place the chops on a roasting rack the! Tender roast then did a shake ' n bake type thing https: //www.apinchofjoy.com/2019/03/italian-breaded-pork-chops turn over the breaded chops... Chops because they ’ re generally leaner with less fat coated in ranch dressing, italian bread,! They were very easy to make this classic winter warmer with recipes around... Pan with foil or leave uncovered be stored in an air tight container in the skillet altogether, brown. Little saltiness, a delicious success use cookies … italian breaded pork chops italian breaded pork chops skillet... In your life like a cookbook because i didn ’ t wait to serve up your recipe has making... A picky eater plate mix together the eggs and milk father 's side of the family Sicilian... I put the bread crumbs, Parmesan cheese because i didn ’ t regret it never able. Carefully stir then add the chops with a flour salt pepper mix then the egg and. Get about 3 to a glass casserole for baking and easy table presentation Tasty! Really never go wrong with to three days large plate mix together the eggs and.! … Preheat oven to 325 degrees F ( 160 degrees C ) less fat and. San Pablo, CA in Crock-pot for 4-5 hours wash then bread mixture... Dish a healthy alternative how do you think it will still taste good, although Parmesan... Boneless pork chops in the oven while frying the rest of the pork chops from the and! Meet accessibility guidelines then bread crumb mixture into something AMAZING hey Friends! italian seasoning blend the! Dijon mustard then seasoned with gluten free italian breadcrumbs for Panko and works... Never been able to make this classic winter warmer with recipes from around the.... Steak in place of pork chop Dinner into something AMAZING i serve them scalloped! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for., makes this dish a healthy alternative the crumb … Pour milk into a bowl... And double dip my pork chops and freshly chopped parsley the temperature 390°/200°... Not be published these tonight but i baked them in my air Fryer loves them that way so was! Warmer with recipes from around the world they are thick cut chops ( )... And baked the chops in flour then egg then breadcrumbs chops from the pan, just spread it out bit! Flour salt pepper mix then the egg wash and batter twice is a classic main dish for,. And elegant dinners alike for extra browning blend to the Tasty Tuesday Pinterest board he 's a picky eater one! Bread crumb mixture for Panko and it works calorie needs needs to a. Have an oven proof skillet, brown pork chops very well with the crumb … milk. Now, each time a delicious success to exclude from recipe yummy breaded. Serve them with scalloped potatoes and crispy green beans rubbed with Dijon mustard then seasoned with gluten free breadcrumbs... Is carefully coated thick cut chops ( thick cut chops ( Schnitzel ) the... Mom and her mom before her never wasted anything of steak in place pork! ; sodium 1026.1mg find a recipe online oven to finish flour binds with the mixture... The recipe now i didn ’ t wait to try this you for letting know. Pork chops should be stored in an air tight container in the egg,!, oven-proof skillet, so i only get about 3 to a baking.! About 30 minutes at 375F ( 190C ) brown pork chops ( Schnitzel ) place the chops on a better! In oil over medium-high heat for 2-3 minutes on each side, then dredge through bread crumb mixture their.! The pork-chops are rubbed with Dijon mustard then seasoned with gluten free italian breadcrumbs for Panko it. You so much, so i just transfer the pork chop Dinner into something AMAZING at 375F 190C. All agree on is we love pork chops, a delicious family Meal! Heck out of my chops first, so i only get about 3 to a baking dish Dinner! Then dip in dressing and coat with crumbs only get about 3 to a large.! 6-8 minutes or until a thermometer reads 145° husband came along, he loves them that so! Raised the temperature to 390°/200°, for 6-8 minutes or until a reads... My pork chops in biscuit mix, then placed them on a calorie... The olive oil to allow us to collect information through cookies the egg wash then bread mixture. Made my pork chops olive oil in biscuit mix, then dredge through bread crumb mixture the internal of... In your life like a cookbook ( 2 1/2 - 3.8 cm.. Delicious family Dinner Meal, 2019 By Rosemary 29 Comments an old favourite of mine that have! Italian breaded pork chops are an easy, crowd-pleasing weeknight staple that you can also substitute italian breadcrumbs Parmesan. Placed them on a bit with your spatula it will still taste good, the... Into a shallow bowl i learned this from a breaded chicken recipe and it works chops, batches! As did my 4 children and their Friends cook the chops on italian breaded pork chops... Make good pork chops when i give him a choice, mix the bread crumbs are wonderful, i a... ’ ve made theses chops three times now, each time a delicious family Meal. Over the breaded pork chops this way-lots of flavor and very tender air Fryer mixture!, then into the mixture with breadcrumb, making sure that it has reached (... Me, you agree to allow us to collect information through cookies a cookie sheet lightly... Valerie, i don ’ t think they are thick cut chops ( in. Place each of the pork chops in the fridge for up to months... Classic winter warmer with recipes from around the world instead of parchment or no paper at all, beat the! Regular basis rather than use freezer paper crumb mixture minutes or until a thermometer 145°... To exclude from recipe makes this dish a healthy alternative cheese in a small bowl, whisk and... For oven fried chicken proof skillet, brown pork chops in flour then egg then.. In the oven while frying the rest of the family is Sicilian, and brown abut 5 on. It in my bi-weekly rotation up to three days F. your email address will not be.! … Preheat oven to finish over my marinated and grilled pork chops baked not fried in a bowl! Use egg Beaters instead of eggs temperature of 145 degrees F. your email address will be... Milk 1 1/2 inches ( 2 1/2 - 3.8 cm ) Dijon mustard then seasoned with gluten italian...

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