Company has two officers: MARK MIDDLETON employed as director, MARK MIDDLETON employed as manager. Durban Chicken Curry. The dish was born out of necessity in New Orleans because it is inexpensive and can be made using a bit of everything. Traditionally this was all the dish comprised of, but if you’re feeling adventurous (and your washing is all under control) you can add some smoked sausage or ham hock. The Deep South version of a paella, this popular rice-based dish contains an assortment of meats including chicken, sausage and/or seafood, vegetables, and a generous amount of flavours and spices. Not the type of barbecue Australians are used to, the American barbecue is more about slow cooking (or smoking) in a pit than grilling; it has been around for centuries when cooks would need to slow cook tough cuts of meat. Plus two kids under 12 stay & eat free! Deep South Frozen Foods LLC is an Alabama Domestic Limited-Liability Company filed on June 3, 2014. My oh my, so much pie! And when it’s not peppery enough? A plate of soft, doughy and warm hushpuppies that melt in your mouth. HUGE Saigon Burger Tour in Vietnam! (Though, we also found some amazing melt-in-your-mouth beignets at Panini Pete’s in Mobile, Alabama, served with icing sugar and lemon.). The most famous place to try them is at Café du Monde, a buzzy cafe with a menu that comprises only these delectable pieces of soft, fried sugary dough, best savoured with cafe au lait. See full disclosure for details. Typically, America's 'Deep South' includes the States of Georgia, Alabama, Mississippi, Louisiana as well as both of the Carolinas. From soul food to soul music, prepare yourself for an enchanting adventure. The food and music of the Deep South . This goes beyond your usual fried chicken dishes — foods that fall under the umbrella of the Deep South include grits, ground corn kernels boiled up with water or … Be sure to sample sumptuous Southern specialties such as fried green tomatoes, mint juleps, peach cobbler, gumbo, soul food, jambalaya, fried chicken, barbecue ribs, iced tea, grtis, catfish and soft shell crabs. DEEP SOUTH FOODS, LLC was incorporated on Thursday 4th October 2012, so this company age is seven years, ten months and seven days. Yes, it has a little “kick” to it; but this does come from South Louisiana! If you’re in Alabama you probably won’t be using this as many counties are ‘dry’; it is illegal to sell any alcohol in 26 of its 67 counties, and drunk driving is a serious felony offence. The use of collard greens in the south became prevalent with African–American slaves who were given the leftover leafy green vegetable to cook, usually with ham hock and pig’s feet. Whatever you think you know of the Deep South, until you have visited this captivating region of the USA, nothing quite prepares you for the real thing. Today, upstanding residents of the Gulf Coast hold an annual mullet festival to honour the southern staple and local mascot, which includes a mullet tossing competition. Deep South Foods, LLC filed as a Domestic Limited Liability Company (LLC) in the State of Texas on Thursday, October 4, 2012 and is approximately eight years old, according to public records filed with Texas Secretary of State. There’s a debate about whether this hearty dish is Creole or Cajun, when in fact there are both versions, the main difference is the use of tomatoes (Creole with and Cajun without), but both include what is known as the ‘holy trinity’ – bell pepper, onion and celery. Along with fried chicken and corn bread (sweet bread, another staple in the south), barbecues are described as ‘Soul Food’ in the Deep South. The full Southern breakfast consists of eggs, ‘grits’ – a hot cereal of ground hominy seasoned with butter and salt, breakfast meat (bacon, ham or beef) and biscuits-and-gravy (that’s the American biscuit – the English ‘scone’), all for about $6 with juice and coffee (not including the bucket). A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler (peach, blackberry, sometimes apple in Kentucky or Appalachia). Biscuits - traditionally prepared with buttermilk Corn pone - also called hoecake, Johnny cake Cornbread - corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory Cracklin' cornbread - has pork cracklins in it From the heavenly scent of fried chicken to the notes of bluegrass and country music, America’s Deep South is ready to welcome you in with its classic southern hospitality. see our latest promos HISTORY OF THE PIE Back in the day, a young man named Bill “Rich Bill” Curry moved to the … Deep South Foods, Inc. is a Mississippi Profit Corporation filed on June 17, 1968. Oysters, shrimp, catfish and mullet are seafood specialities of the Deep South. Don’t even try it if you’re under 21, or you’ll be in deep in trouble in the Deep South. Succulent Southern fried chicken, collard greens and homemade sausages. The Deep South version of a paella, this popular rice-based dish contains an assortment of meats including chicken, sausage and/or seafood, vegetables, and a generous amount of flavours and spices. These days Collard Greens are a staple across the south, either served with ham or boiled and served as a side dish – a nutritious accompaniment to the much-loved fried dishes of the south. One pull is only about 1/4 teaspoon too. Deep South Spaghetti with Andouille Sausage - A spaghetti meat sauce made with the trinity and thin slices of spicy, andouille sausage, for a taste of the Deep South. There’s a debate about whether this hearty dish is Creole or Cajun, when in fact there are both versions, the main difference is the use of tomatoes (Creole with and Cajun without), but both include what is known as the ‘holy trinity’ – bell pepper, onion and celery. All rights reserved. Free and open company data on Texas (US) company DEEP SOUTH FOODS, LLC (company number 0801664846), 1399 FM 624 COTULLA, TX 78014 The Deep South is famed for its food and its high sugar and fat content – this is no place to start a diet! The company's filing status is listed as Exists and its File Number is 311-660. Crispy fried catfish and stick-to-your-ribs red beans and rice. Po’ boys are made with crusty French bread that the Martin brothers developed with local baker John Gendusa, filled with meat (usually roast beef, fried seafood, chicken, even ’gator) and salad. New Orleans is most famous for its Mardi Gras carnival. 1 ¼ – 2 ounces vodka (optional) 1 whole egg or 6 oysters 3 ounces tomato juice (or V-8) Worcestershire sauce, squirt of lemon or lime juice, Tabasco sauce, salt and black pepper to taste. This unique flavor can only be found in the bayous of Louisiana. (Note: raw eggs may contain salmonella and should definitely not be taken by pregnant women). 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