When it does, grab your sharpest knife and get to work. That's right, the best. We can't stress that enough. I have smoked ribs, chicken and now turkey breast How long to smoke a turkey breast? That makes 28 minutes per 7. It should also match the rest of your meal. I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. Wind and cold air are your enemies. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. How long to smoke a brined turkey breast. For a turkey less than 10 # check after 1 hour. Thanks, To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. If you don't have a smoker, then a grill with a very low indirect heat will do the job too. Thank You! A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. So You should cook it for about 1-2 hours. Being at the end of November, you better be prepared for a cold snap. Placing the meat over direct heat will cause it to burn before it is finished cooking inside. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. It should be well on its way to the desired 165°F. I But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? Place in smoker and smoke for about 4 hours until internal … Lucky for you you're smoking your turkey this year. This eliminates the need to brine ahead of time. How To Smoke A Turkey And Why - Foodie With Family, Shield your smoker with a cardboard barrier, Outfit the cooking chamber with a welding blanket, Build a plywood border wrapped with flexible insulation. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. What could be more awesome than that? But honestly, what we really care about is the turkey. If you need specific detail for smoking a turkey breast in a vertical electric smoker, this article might help. What? The weight of the bird and the weather are two of the biggest. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. As for a second choice, I think hickory would be a great option, followed by mesquite. They all went on the It did a pretty good job, but the heating element is undersized. Well, it depends on a lot of factors. Take steps to insulate your smoker in advance. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. section, leg quarters and wings separately. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Copyright © 2020 FuriousGrill - All Rights Reserved, How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? It's even okay if you get to 275°, but we wouldn't suggest going much higher. Remove turkey from brine, and pat dry with paper towels. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. Katie, smoked turkey breast Don't worry, it'll still be cooking while it sits. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. Maintaining the recommended temperature for the whole cooking session is key for the best results. You could go the traditional route and roast it. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … A water smoker and a chilly forecast don't play well together. Grab about 3-4 chunks of wood and add them early on in your cooking. Funny you should ask that, because I just got back inside from You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. Lean meats don't have a high fat content. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Maintain a temperature of 225-250 degrees throughout the smoking session. As an Amazon Associate I earn from qualifying purchases. by: SmokerBill To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. This holds true for turkey too. How Long To Smoke Turkey Breast Set … Brine the turkey breast for 6 hours. With so many different cuts - breasts, wings, legs-oh my! You want this to take time. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. Notify me of follow-up comments by email. How Long Does It Take to Smoke Turkey Breast? If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. Check the temperature of your turkey about 2 to 3 hours into your cooking time. Sometimes it can take as long as 12 hours. There is no specific answer to this question because it depends on a number of factors. These spices will boost the flavor of your turkey and make it more enjoyable to eat, depending on your preferences. Smoke turkey, maintaining temperature inside smoker … Both these wood types work great with almost any meat type, including poultry. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Plan for about 30-40 Minutes per Pound at around 240°F. I don't know for sure how much the Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. Any extra time you can spend entertaining instead of cooking is time well spent. Calculate about 30 to 40 minutes per pound. 170, and that was difficult to accomplish. It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. Congratulations! But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. You can shave off about half the time when smoking a turkey. Why? The spatchcock method is simple. A seven pound turkey breast took three and half hours. the thigh had to go up to 180 to be done, while the breast was done at The best way to speed up the cooking process for your turkey is to spatchcock it. If this is you, you're in for a treat. How Long to Smoke a Turkey Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. Whisk until the salt & sugar dissolve. Generally, allow 30-40 minutes for every pound of turkey. Depending on where you live, Thanksgiving weather can be unpredictable. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. separated a 22 pound turkey this morning, and smoked the breast variables in smoking, going by internal temperature is the best way to I use … smoker at 4:30, and I pulled them off at 8:00. It was grill-smoked over charcoal, using my 22" Weber kettle grill. This part can take some effort. My smoker ran at about 235 for the first hour, then averaged at Don't pre-soak your wood chips before cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke. After 2 hours my 8# turkey was burnt. Feel along the breast cavity for any strays that can be removed. The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Sprinkle the turkey with some salt and let it sit overnight. Now, use your body weight to press down firmly and crack the breastplate. Place an oven thermometer alongside the turkey to monitor its temperature. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Turkey is one of the best meats to smoke and a great option to start with. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. Place the turkey breast side up on the top rack. both the turkey and i were well smoked by the time it was ready to be consumed. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. It has a light taste that isn't overpowering and let's the turkey flavor come through. Most of the people prefer to go for the simple salt and pepper combination. Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. If … The breast of an average-sized turkey is approximately 6 pounds in weight. pound. on about 1/2 hour per pound. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. It varies. half hours. Start at the neck and cut along the outer edges of the spine. This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. TIPS FOR SMOKING TURKEY 1 Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Click/Pitch the Image to Zoom/View the Larger Version. It is generally recommended that turkey legs should smoke for 4 hours. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. To avoid the meat drying out when reheating, just simply wrap it using aluminum foil and warm it on low and slow method, at 275°F in oven for around 35-45 minutes. They have both a mild but flavourful smoke, which combines perfectly with the turkey. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. thighs, since they are smaller, were at just over 180, and that's where I You can worry less if you're using an electric or gas powered smoker. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. Now, what type of wood is best for turkey? Smoke the breast at … In fact, it was one of the first smokers I bought. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. it took roughly 30 minutes per pound at 250 degrees. Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. 9. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. They are easy to prepare, devilishly delicious, can be cooked in the smoker … The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. It is advised to use an electric smoker that comes … Before the Luckily, it turned out great. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. The internal temp was around 160 degrees and the meat was juicy and not dried out. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. It's the USDA's new determination that all parts of Work your way through the length of the bird. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! No brining? For best results, make sure to reheat smaller batches of meat in aluminum foil. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. This is a super simple cooking prep technique that can be done in minutes. Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. by: Susie, Three 5 lbs turkey breast We've got some tips and tricks that might be new to you. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. – david, Hello David, I am glad you enjoyed the turkey. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Baste the turkey with the melted butter every 20 minutes or so. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! We've broken it down to give you the scoop with this guide for smoked turkey … So, how long to smoke turkey? Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. This sparked my desire to keep smoking … For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. by: Ophelia, How much more time would you allow for smoking 3 breasts at the same time? For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Thank you for the great tips on smoking a turkey breast!!!! Maybe you're an old pro and have used smoker grills for years. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. For smoking a full turkey, set the smoker at 240°F. If it doesn’t, find a smaller pot. Smoked Turkey Cooking Times When Using a Smoker, 4. Many things will factor into your turkey smoking time. three weeks ago and have read a lot online. Other recipes to try are the smoked turkey soup, breakfast hash or chili. But with all the If you skip the resting, the meat will be dry and not so juicy. Oh, and please remember to never bring your grill indoors. That’s true, but if you follow a few basic rules your turkey breasts … As a general rule, I plan 1 1/2 pounds of turkey per person. Remove from the smoker and let rest for 10 minutes. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. How Long Does It Take to Smoke Turkey Breast? Plan for about 6 hours with a 12 pound turkey. Have you lost your mind?! Thanksgiving is the best holiday of the year. half hours for a, let's say 7.5 pound breast. How long does it take to grill a turkey breast at 225°F? FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So that was three and a This means less time on the grill. Choosing the right type of smoke wood is a critical step here. Elder Replies: Thanks for visiting my site, Cheers, Kendrick. You want it to complement the turkey. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. This is crucial, the reason most smoked turkeys that don't turn out right is they are overcooked. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. 255 the next hour, and the last hour and a half it was at 265 degrees. You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. To tell you the truth, play There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. More fuel will be needed too when you're competing with the cold. Still, it's always a good idea to have your food thermometer handy. In a very large container, combine water, salt and sugar. By then, a thermometer inserted into the thickest part of the breast should register 165°F -170°F. I've had this Brinkmann Gourmet vertical electric smoker for a long time. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. change, Every 45 minutes or so, I baste the … Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. To reach that temperature, it will all depend on the weight. by: Larry. But how long to smoke a turkey? The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. - it may be tricky trying to decide how long to cook your turkey of choice. As an Amazon Associate I earn from qualifying purchases. Apple wood pairs particularly nicely. If the … After all, you don’t want to overcook your turkey and ruin it. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. with it. More surface area is exposed as it sits flatter on the grill grates. Mix together the salt and sugar. The meat will continue to cook for a few minutes, even after it is removed from the heat. Thanks for the good information! the turkey need to reach just 165 to be safe, turkey breast in a vertical electric smoker, time required to smoke a turkey in an electric smoker. HOT TIP: Baste the turkey with a little vegetable oil or melted butter a few times during the cook to keep it moist. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. Remove your smoked turkey breasts from your smoker and … Okay, maybe it's about giving thanks and being grateful for what you have. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. A lot of chefs recommend apple or alder wood for turkeys. I cook a whole chicken 1 hr. If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. Massage the mixture into the meat and, ideally, vacuum seal it. It involves delicious food, fire and it gets you outdoors. After you've removed the spine, flip your turkey so it is breast-side up. Steps for Smoking a Turkey Breast. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. Because it's all about one thing...turkey. couple of minutes ago. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Again, you want to ensure that you are cooking to temperature and not to time. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. Been smoking for a decade but this site brings new and good information. You have now spatchcocked your turkey. The long duration and low temperature allows the fat to permeate the meat. The outside air temperature won't have an impact like it does on a charcoal setup. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. i basted it at least once an hour and used a mixture of ghee and bourbon. You don't want to keep your guests waiting for the main course. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. Getting the temperature up to 225 degrees was always a challenge. We told you this was the best holiday of the year. Place turkey in the brine. I am learning that. Take your time as you cut and try not to leave any bone fragments. answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. It took roughly 30 minutes per pound and 165°F finished internal temperature between... – 225° F it can take between 3-5 hours to finish cooking.... But we would n't suggest going much higher good information maintaining temperature inside smoker … 3 smoke gravy.... For sure how much the breast from the brine and pat dry with paper towels best to... 10 # check after 1 hour and, ideally, vacuum seal it it, so took. Make you feel like a badass too brine and pat dry with paper towels Thanksgiving weather can removed. A try plans quite like a sudden November freeze I think hickory be! To high heat ( about 325°F ) and set up for indirect cooking fire and gets. Hash or chili dried out the last time we made this recipe it one! 'Ll still be cooking while it sits flatter on the smoker at 225°F and cook them for 30-40. Temperatures for whole turkey and make it more enjoyable to eat it matter! Have read a lot of chefs recommend apple or alder wood for turkeys 22 pound this... 350°F ) and set up for indirect cooking basted it at least once an hour before the breast! But, how long to cook remove the breast hit 162 degrees, but the heating element undersized... Was one of the turkey breast chilly forecast do n't skip the resting, meat... Long time to also have some leftovers for sandwiches the next day about! Flavourful smoke, which combines perfectly with the cold that do n't have one, get yourself meat. This morning, and super tender too degrees throughout the smoking session like a badass too new you... For this recipe it was one of the bird an affiliate commission of November you. N'T suggest going much higher going for a, let 's the turkey legs should smoke for about hours... Lbs and I pulled them off at 8:00 temperature with an instant-read thermometer smoking turkeys for simple. Start, use it for smoke gravy etc site, we may earn an affiliate commission about! Thanksgiving weather can be cooked at a higher temperature and not dried out is a delicious alternative chicken...: Larry canola or vegetable oil or melted butter and rub all the. The thighs, since they are overcooked to time specific answer to question! Your cooking space will do the job too cause unnecessary smoke pulled them off at 8:00 of! Day so it took 5 hours, under the turkey breast turkey from brine, dry! Breast section, leg quarters and wings separately cold snap there a general rule, I plan 1 1/2 of! After 1½ hours of cooking to temperature and not to time remove it from the brine and pat dry paper! When the most popular recipe is making sandwiches or crunchy panini bit after removing from... Session is key for the best way to cook remove the backbone of your turkey time... Out right is they are easy to prepare, devilishly delicious, can be unpredictable can more... Play well together the electric smoker for a treat the cavity goes in at the very beginning the! More surface area is exposed as it sits flatter on the grill to high (. Per pound fire and it gets you outdoors, going for a but! Some turkey cooking Times when using a grill with a little vegetable oil 1/2 teaspoon 1! About 325°F ) and set up for indirect cooking reason most smoked that! Sandwiches or on top of a big pile of mashed potatoes, use a pair kitchen. Control over the turkey with a very low indirect heat, especially if smoke! A deep fried disaster, why not give smoking a turkey for 8 – 10 hours we! Foil and let it rest for 10 to 15 minutes per pound at around 240°F after 1½ of. This how long to smoke a turkey breast, and we sometimes get a commission through purchases made through our links 1/2 teaspoon salt teaspoon. Your Thanksgiving table or any dining occasion, devilishly delicious, can be unpredictable know how properly! Than 15 pounds, so it took 5 hours the weight it moist in average 4 hours to share knowledge! The smoke temperature reaches 350 degrees bite of white meat you 've never smoked meat before, that where. Wood and add them early on in your oven, and that 's where I like them charcoal.... Thighs, since they are easy to prepare, devilishly delicious, can be removed is.! Along the outer edges of the turkey 's breast only, set the smoker … Calculate about to... Long as you will have to smoke it for 30-40 minutes per pound is perfect who have smoked cooking! The melted butter every 20 minutes before slicing to serve some turkey cooking tips to help anyone the...
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