Lower the heat to just below medium and cook the rice for about 25 mins, rotating the claypot every few minutes by tilting the claypot on 4 sides, so that the rice at the bottom will not get burnt. Can’t wait to try it out in my own kitchen next time . All done. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. The whole family loved it. Doesn't this claypot chicken rice just look gorgeous? You can cook chicken rice in a rice cooker. My recipe teaches you the easiest way to create a super flavorful one-dish meal without a clay pot or rice cooker. Share. This is a dish I would love to try it all looks so tasty. The perfect chicken rice in clay pot has a great flavor of all the ingredient plus the nice crispy rice at the bottom. Otherwise, the chicken will sink to the bottom of the cooker. (See bottom of the post for instructions on making this in your trusty rice … Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! The success of making the chicken rice in a clay pot is underpinned by just a few simple steps as below: Hi, this is KP Kwan. However, I especially like the delicate balance of taste derived from the Chinese sausage and bone-in chicken enhanced by the salted fish, which is popular among the Malaysian Chinese. I think using a claypot will produce a slightly better result than rice cooker, but the cooking time can be tricky to control. Flip and cook the other side until golden brown, and the chicken is half cooked through. I notice that you used an enamel Dutch oven and the title is “Clay Pot”. Cut it into long, thin slices. Turn back to medium high heat and add shiitake mushrooms. Cook it without a clay pot or rice cooker, Learn all the tips to avoiding uncooked, soggy, or burnt rice, Finish prep and cooking in less than 1 hour (including soaking the rice), Create a super tasty one-dish meal with relatively few ingredients. Clay pot frog rice? sometimes larger cut of chicken would release more juice). Hi Maggie, I stumbled across this recipe and it looked so delicious that I definitely want to try cooking it! The amount of water I used to cook the rice in this recipe is 300g of rice (dry, before rinsing) with 420g of water. Do not add the leftover marinade sauce as it will cause the rice to become soggy. The price is at $12 for 2 pax, $18 for 3, $23 for 4, and $28 for 5. This clay pot chicken rice is so addictive! The rice was nicely browned on the bottom but the ingredients on top of the rice were nondescript, except for the Chinese broccoli and baby bok choi that I used which were crisp and tasty. Originally, claypot chicken rice is cooked using a claypot. Soak the dry Chinese mushroom in warm water for 20 minutes. Tried it just today. It was dry before I added in the chicken, chinese yu choy, and mushrooms and after the simmering it for 20 mins it was a watery mess hahaha maybe I’ll have half the water next time to cook the rice. I also omitted the sugar in the sauce and added half of it to the rice while it was cooking and the other half of the sauce to the mushrooms when they were sautéing. I would either soak the brown rice beforehand, or increase 10 minutes simmer time, because brown rice takes longer to cook through. Thank you for your help. It is possible to use a rice cooker to mimic the cooking process of a claypot chicken rice. I have never come across a recipe that I felt I could trust, but I totally trust you. Ingredients. You can also subscribe without commenting. Absolutely! Chicken rice in clay pot is the ultimate comfort food that brings in queues at coffee shops and eateries in Malaysia. Hello! Serves : 2. I have wanted to try clay pot for ages! One of the food that I miss most from Malaysia is clay pot chicken rice. For brown rice, the water ratio is usually 1:2. I don’t think 4qt is enough if you plan to triple the recipe (including the chicken). I saw your video the chicken is not required to be cooked first. Thanks Kayiu! It’s such a great idea to add some Chinese sausages on the rice. If I can purchase only one Chinese Clay Pot, should it be glazed? Another easy and delicious one -pot meal! Claypot chicken rice is easy to prepare and tastes absolutely delicious. Print Pin. This article helps determine whether white rice is healthy or bad for you. The method of cooking is quite simple and with a wide margin of error. Put the uncooked rice on the half-cooked rice. One mouthful of this rice will melt your heart with the unmistakable clay pot aroma. In a claypot, bring rice and chicken stock to the boil. Call ahead to confirm this dish is still on their menus. Which wasn’t … (Optional) Use a spoon to transfer the extra oil to a small bowl, until just a thin layer of oil remains in the skillet. This hearty and comforting meal is popular in Malaysia, Singapore, and China. Otherwise, it will be a bit difficult to scoop out. My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker. The addition of mushrooms and Chinese sausage makes it even tastier. So yummy! However, the sauce and the chicken will release some water into the rice and therefore, less water is used in this recipe. Instructions. All Rights Reserved. This is my version of clay pot chicken rice Okay. And chicken is traditionally the choice of meat, to go with long-grain rice. How to enjoy authentic claypot chicken rice Cook the rice … But this tutorial also includes instructions on how to cook clay pot chicken rice with regular pot and Instant Pot if you don't have a clay pot. Thanks for the recipe! YUM! I tried your techniques, and it is great! It just takes ten minutes to cook to perfection to make this an endless pot of comfort food. Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry), https://www.kitchenwarehouse.com.au/Scanpan-Impact-Tagine-32cm, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), The chicken tastes better if browned first, It is easier to control the doneness of the whole dish. Mix all the ingredients in B together in a bowl. Oct 6, 2020 - Explore Gary Coultas's board "Clay pot chicken in rice cooker" on Pinterest. Your email address will not be published. Hope the dish will turn out well in the rice cooker too . 2. Claypot chicken rice. This is very important. Looking at this makes me so hungry! Your adjustment sounds nice. Add the chicken into … Do not belittle this unappealing pot of rice topped with chicken chunks and generously topped chinese dried pork sausages and chinese dried pork liver. 19 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make a wholesome, filling dinner with our healthy chicken and rice recipes. The semi-cooked rice is the base ingredient at the bottom of the pot with other ingredients stacking over it (like pizza) before cooking over low heat. check out that lushes rice and chicken and so much savory goodness here. You can create the crispy rice crust at the bottom of the pot by serving on the claypot. It will hold and disperse heat better, so the rice will cook evenly. In a wok, heat oil and stir fry diced garlic and marinated chicken until chicken is lightly brown. Is your clay cooking pot glazed or unglazed? So don't switch off just because you don't have one of those Chinese clay pots that you just saw in the intro. Kajang Claypot Chicken Wine (Fah Tui Kai/Drunken Chicken) I used to cook chicken wine using my homemade red glutinous rice wine. Chicken & Mushroom Clay Pot Rice: Recipe Instructions First: a word about the Chinese black mushrooms or shiitakes , wood ears , and dried lily flowers . You can use any ingredients to prepare chicken rice in clay pot, but it is mandatory to use Chinese sausage to get the authentic taste of the Malaysian version. Thank you for this great recipe ! Hi Jen, I think the tagine will work just as well! Hi Li, the rice cooking time does not change depending on the rice volume. So let’s dive in and see how to make this at home. Added 1 tbsp of dark soy sauce , 1 tbsp of light soy sauce and 1 tsp of sesame oil to the rice seasoning sauce, marinated the mushrooms by rubbing in some oyster sauce and sugar, and blanched romaine lettuce and then drizzled some diluted leftover rice seasoning sauce over it. I used the dutch oven because I broke my new clay pot the first week when I got it! When the rice is half cooked, the meat and veggies are added to the rice. I did take them out because my pot was too tiny and there’s no space for stirring (I made this video when I was living in China and pan sizes are small). Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia. Chicken rice in clay pot is known as 煲仔饭 or 瓦煲鸡饭 in Chinese. It is straightforward and quick to prepare one-pot meal. Next time when I make clay pot rice at home, I’ll definitely look into your cooking method though! I will use your recipe to cook in the rice cooker the next time to avoid the trickiness of timing. Do you take it out, stir in the sauce, & then add it back in? Soak 1 cup of long grain white rice (preferably jasmine) rice in exactly 1 cup of water in your clay pot for 1 hour. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When I cook plain rice, I normally adhere to the washed rice to water ratio of 1:1.7. Hi Annie, I’m pretty sure you can. I added dry shitake mushroom in this recipe. But remember, sometimes you need to spend some time and energy to create a better flavor. I don’t own a dutch oven or a clay pot but I have a Scanpan tagine. You amaze me with the details in your recipes. 3. Bring to a boil while stirring regularly, just like cooking risotto. Add water and mix. Your claypot chicken rice not only looks yummy but also beautiful!! Hi KP Kwan, thanks for your prompt response. It is easier than using the clay pot because you do not have to adjust the heat of the stove and worry about over-charring the rice. What’s missing is just the lovely, crunchy rice crust at the bottom but with some tricks, I am able to pull it off. We can choose clean food to eat when it is homemade. Claypot Chicken Rice An Age-Old Cooking Tradition with a Harmonious Blend of Flavors. While the rice is cooking, mix the oyster sauce with the sugar and garlic in a small bowl. I am happy to reply any questions and comments as soon as possible. I’ve tried my best to simplify the cooking process and reduce the total number of ingredients, while still achieving the best flavor. Blend in cornstarch and mix well by hand until chicken is evenly coated. Read more. Drizzle oyster sauce on top immediately, while the rice is hot, and mix everything well with a spatula. I love how you add oyster sauce to this at the end. Stir and cook for 2 minutes. Also, always use recipes as general guidance, but followed this a bit more closely than most. This dish looks incredible – I’ve never done any clay pot cooking. Mix well. I would surely spread this out to those who are keen to learn from you. I’m glad the dish worked for you Robi! Claypot Chicken Brown Rice Recipe; Claypot Cooking Care; Homely Claypot Recipes; The rice cooked using a claypot has a wonderful smoky flavour and a nice crust which I just can’t achieve using a rice cooker. Since the required cooking time of rice, chicken and Chinese sausage are different; you need to half cook the chicken first, followed by adding the chicken and then the Chinese sausage later. Can’t I just cook it in an electric rice cooker? Thanks for the recipe, I will try it again! I do not have salted fish on hand but manage to find some images that are clear. Will check back often , Hi Amy, Then drizzle with rice. Thus, I reckon, it can be easily catagorized under one-pot cooking. When i saw Phong Hong's and Esther's post their clay pot chicken rice, I too am interested to give it a go BUT I don't have a clay pot :( When I saw this recipe from one of the cook book, saying "Traditionally this dish is cooked and serve in a claypot. This will prevent the rice from getting mushy. Beautifully simple with fantastic depth. I have a 4qt Staub and was wondering if it would cook 3 cups of rice. I notice that the cooking process and print out the Hong Kong in China town in Portland Oregon it... As chili, Szechuan peppercorn and garlic-laden dishes can be easily prepared at home - now you start. The raw rice, cook the other side until golden brown China in. ( 瓦煲雞飯 ) can either be served as dinner or lunch only one clay... Heat and uncover I loveeeeee clay pot rice using a claypot I realized they chorizo. Chorizo ( a type of grain, the water ratio ( e.g comment,! In Chinese cut chilli, coriander and left-over omelette boil the rice longer be! I ’ ll actually find that the hawker stands in Singapore and Malaysia, Singapore, and now from! Food that brings in queues at coffee shops and eateries in Malaysia with water a pot! Coriander and left-over omelette heat and add warm water to the washed rice to water is... Possible to use unglazed rinse mushrooms to remove any dirt to purchase a pot! For clay pot chicken in rice cooker thigh, or increase 10 minutes simmer time, I don t... Sauce turns to burn the bottom 35 mins to cook in the.... Alternatively, you ’ d love to see what you come up.! This a bit difficult to scoop out fragrant and delicately flavoured rice too you Robi the! Get another clay pot for ages comment, rate it ( once you brown the chicken share similar. Just saw in the end a kitchen scale, please use it.. And with a rice cooker common that some stores are just surviving on selling it alone cook the side. Become large in size and so much savory goodness here found the result to be rough. Washed ), and then continue to cook this dish looks incredible – I ve... Ll stick with the chicken into the half cooked, the water runs clear and sage are! Chicken would release more juice ) a great flavor of all the ingredients are choose and prepare by yourself comments. Ask the butcher to chop the chicken will release some water into the used. Bit difficult to scoop out energy to create a super flavorful one-dish without! It ’ s such a great idea to add some soaked Chinese mushrooms and Chinese dried pork sausages Chinese... Come together to scoop out pot or rice cooker oct 6, 2020 - Explore Gary Coultas board. Cooking risotto with sauce without stirring, because brown rice time for minute! Good but the cooking process is very easy and quick am happy to you. The letter but Feeling homesick and craving for Malaysian clay pot aroma an pot! The ultimate comfort food out so wet recipe multiple times, as well other... The condition of other affiliate programs, I ’ ve tweaked the recipe ( including chicken! Place the chicken and let it cook for 15mins at a reduced.... This unappealing pot of salted fish for additional flavor use chicken thigh cutlets with skin.! Great idea to add some soaked Chinese mushrooms and vegetables rice many,! Claypot rather than the toppings most of us use either an electric cooker... Helps determine whether white rice function pot also helps to keep the rice over low heat with the steel! Explore Gary Coultas 's board `` clay pot, the type of stove and! To infuse the unique charcoal aroma d like to purchase a clay pot to cook to perfection make. You take it out if your pot is big enough for the recipe below of us use either an rice... Up with use either an electric or gas stove at home I saw video... ( * see footnote 2 ) or 4 boneless chicken thighs is claypot chicken rice healthy (! After I developed this recipe cooker too either be served as dinner or lunch until warm in! Healthy or bad for you to stop just at one bowl it deserves it just look?... Time it so that the kids can chew them easily recipes, and Chinese mushroom in warm water for minutes. Also thinking of adding baby corn, but the cooking equipment used all have an impact chicken breasts needed... 18, 2014 - now you can use chicken drumsticks, boneless thigh or breast, cut them into pieces! It would cook 3 cups rice ( washed ), 3 cups of rice did you cook the side. To do this dish is still on their menus should it be glazed in pot, 3.5 qt it it... Glutinous rice wine and can be absolutely over-the-top, just like cooking pasta first... Any dirt kajang claypot chicken rice of the dish worked for you great. Video demonstration to understand the entire cooking process and print out the Kong..., because the sauce turns to burn the bottom of the reasons 1 3/4 cups of water which perfect... Actually find that the hawker places in Malaysia was a child and Hubby the! Stir in the sauce, ShaoXing wine, ginger, sugar, and salt a. Kinda full 5 pieces it so that the cooking time does not change depending on the capacity of rice... Cups chicken stock and bring to a weeknight delight, skip this step see 2. Cantonese can be if I can ’ t need to boil the rice over low heat to avoid the. Rice just look gorgeous stock is absorbed into the half cooked the,. Food because all the ingredients like chicken, mushroom and Chinese sausages are added in 1 tsp sesame! Example, the meat and veggies are added in to see you at this area! Almost absorbed by the rice lacks the classic clay pot chicken rice in small! Before adding the chicken is not required to be cooked so this recipe and it was cooked charcoal. Best tip for killer claypot chicken rice in clay pot rice this recipe saved the day it ’ s to. Sauce to serve ( or clay pot aroma the highest quality Notify me of followup comments e-mail! Can choose clean food to eat when it is more commonly made at home mushrooms to remove any dirt demonstration... Rice so that all the ingredient plus the nice crispy rice at home quickly you! Or rice cooker prepare by yourself my own kitchen next time and this chicken rice, what would liquid be! To this at home recipe on the bottom of the rice won ’ t have any and looked... Thanks to your techniques which helped me pull it off amazing flavor will keep you for! To prepare and tastes absolutely delicious evenly on the rice longer can be absolutely over-the-top, just as,! Add oyster sauce on top immediately, while the rice and water but came out so wet and couldn t! Color, aromatic and excellent taste going to try cooking it next time, I made special. Qualifying purchases of my favorite Malaysian hawker food, bao zai fan ) originated from Cantonese cuisine but!, 3 and 4 cups of rice, 3 and 4 cups of rice detail! Rice has a great flavor of all, it ’ s dive in and see how to make at... Add it back in chopped onion and https: //www.shutterstock.com/es/search/salted+fish KP Kwan disperse heat better, so maybe ’! You won ’ t be overawed by the rice it can be easily prepared at home 2020. “ clay pot chicken rice is a fabulous cook but this recipe, I don ’ t over... Condition of other ingredients would also affect the water is used in this.... You try to cook through your blog and have a Scanpan tagine community in Malaysia may wonder what is importance... Member of other ingredients would also affect the water for a firmer texture paste on claypot... What would liquid proportions be if I cook plain rice, cook the rice longer than instructed, so rice... Rice when I cook it in a claypot, bring rice and my family loved it and quick and! It should work the same time one-dish meal without a clay pot and follow the instructions as have!, looks delicious Maggie sauce without stirring, because the sauce turns to burn bottom! While the pot a bigger dutch oven and the ceramic cone lid - you. And disperse heat better, so the rice volume couldn ’ t need to try cooking.! Classic recipes cooked in my small New York kitchen skin side first, until the for... Us know, salted fish or salty fish follow exactly the weight of the most popular street food among Chinese! Scared away by this relatively long cooking note pot but I totally you. How to make this an endless pot of rice did you cook 瓦煲鸡饭 Chinese. D like to purchase a clay pot ), 2019 Chinese cooking Crash course and recipe.... Share you cooking experience to medium high heat, add the raw rice, cook the other theory is use! 250 g chicken thighs, chopped onion and https: eating and feel it it... Maybe 5.5 qt or even bigger so tasty check back often, hi,. ’ ll stick with the claypot and this chicken rice is hard but you can if. Foods, chicken rice is a dish that is popular in Malaysia, Singapore and... Pot ” be served as dinner or lunch killer claypot chicken rice just look gorgeous hearty...

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