Now they are all out on their own and it is one of the recipes they have all taken with them! Make this sausage potato soup vegetarian. Stir in the potatoes. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more. Meanwhile, put a large nonstick frying pan over moderate heat. This post was originally published in November 2018. https://www.food.com/recipe/crock-pot-sausage-potato-soup-317021 How to Make Quick Sausage Potato Soup: Add olive oil to a dutch oven or large pan and place over medium heat. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Use a slotted spoon to transfer the sausage … reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Heat one tablespoon oil in a large stockpot over medium-high heat. Combine potatoes, onions, peppers and smoked sausage in slow cooker. This Potato and Smoked Sausage soup is one that my Dad used to make. 1. Be sure to share a photo on Instagram and tag @midwest.foodie! Continue cooking for about 10 minutes, stirring occasionally, until the Velveeta is completely melted and soup is heated through and potatoes are tender to your liking. A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. I will make this again. Gardening, Planters, Arrangements and More……, Roasted Broccoli, Red Onion and Grape Salad, Prunes in Armagnac (Pruneaux à l'Armagnac), Sautéed Pears with Bacon and Mustard Dressing, Sheet Pan Roasted Chicken with Garlic, Lemon and Rosemary. bring to a boil. 2. Bring to a boil. It is so thick that it is more like a stew. Make a roux with 1 tablespoon of oil and 1 tablespoon of oil, when the roux is bubbling, remove from heat and add 1 teaspoon of paprika, stir to combine. While it simmers, brown 8 ounces of sliced smoked sausage … Side dishes to serve with Sausage Potato Soup. This is quick easy and delicious. Makes a great dish for pot lucks at church or work! Bring it all to a boil, then reduce the heat and simmer it until the potatoes are soft, about 20-25 minutes. Add diced onion and carrots. The broth was tasty, but since it was so thick, more like a stew than a soup, I added another couple cups of water with about a tablespoon of beef broth. Keywords: sausage potato soup, beer cheese soup, cheesy potato soup. Learn in this video how to make Hungarian smoked sausage and potato soup from scratch by using a yummy and easy homemade potato soup recipe! Melt butter and heat olive oil in a large soup pot over medium-high heat. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (28 ounces) diced tomatoes, undrained, 1 package (9 ounces) frozen cut green beans, 3 small carrots, halved and thinly sliced, 1 pound smoked sausage, halved and thinly sliced, 2-1/2 cups frozen shredded hash brown potatoes. Add water to cover the mixture by 1-2 inches and bring soup to a boil, reduce heat to a strong simmer and cook for 15 minutes or until the potatoes are soft. Mash Potatoes slightly with a Potato Masher. Heat oil in a large, heavy soup pot over medium heat. Brown the sausage. www.grouprecipes.com/39096/smoked-sausage-and-potato-soup.html Dec 5, 2020 | Recipes, Soup. Inspired Cuisine   |   All Rights Reserved Copyright 2020  ©    |   Site Design, Gather all ingredients before starting recipe, Peel and finely chop 1/3 of a medium sweet onion. Stir in sausage and hash browns. She called later to rave about how good it was. How to Make Easy Nacho Potato Soup with Smoked Sausage: You’ll combine a full box of Au Gratin potatoes with 2 cups of water, a can of drained corn, and an undrained can of Rotel tomatoes in a large saucepan. It turned out very yummy ?? I used some frozen cheese tortellini instead of the potatoes. 2 pounds baking potatoes, peeled and diced 1 1/2 cups heavy cream Steps to Make It In a large skillet over medium-low heat, melt the butter. While the soup cooks, saute the sliced sausage in a skillet until it is browned and fully cooked. Since it made so much, I kept half and gave her half. I would like to add that I have changed this soup up in different ways to suit my taste and used different foods and spices that I have on hand. So flavor was really good, but I think the texture of the hashbrowns made it a little funky for my taste. In a Dutch oven, combine the first 10 ingredients. Instructions. Required fields are marked *. He only made a few dishes and this was one two or three that I remember. Your email address will not be published. bring to a boil. Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir to combine and cook for 8 minutes, stirring occasionally. Add in sausage and let brown about 2 minutes then toss and let cook 2 minutes longer. Cook the diced sausage and onion in a large pan over medium-high heat until the onion is softened and the sausage begins to brown, 6 to 8 minutes. April 11, 2018 by Dale Gray. Add the diced onions, garlic, smoked sausage, spinach, spices, salt and pepper; stir to combine the ingredients and cook for about 5 minutes, stirring occasionally. Smoked Sausage Potato Soup. How to Make Sausage Veggie Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. 4. Stir in … It was always delicious, and a traditional comfort food favorite and special whenever he made it for us as kids. He only made a few dishes and this was one two or three that I remember. Bring to a boil. Easy potato soup recipe to cook Hungarian soup with simple and tasty ingredients like heavy cream and smoked sausage. … Cook and stir until onion just starts to turn translucent … Add garlic and saute until fragrant, about 1 minute. Add the chicken broth; stir and bring to a boil. Simmer uncovered 15 … I tried this for the first time to take to a friend who had just had surgery. Use a wire whisk to gently stir to make sure that lumps of flour do not form. Add the sausage and sauté for 4 to 5 minutes, stirring occasionally, until lightly browned. Sausage and potato soup recipes – how to make potato soup with smoked sausage at home. Stir in the evaporated milk. It can be made simple, without sausages, only with vegetables such as carrots, onion, parsley, resulting in a light summer soup. Sign up and I’ll send you great recipes and entertaining ideas every week! Add sausage to stock pot and stir to combine, sauté for 3-4 minutes, Add chopped onions and sauté for another 3-4 minutes or until onions become soft, Peel and cube potatoes and add to sausage and onion mixture and stir to combine. Add onion along with the salt and pepper and saute until soft, about 5 minutes. Simmer for 15 to 18 minutes to soften the potatoes. It was always delicious, and a traditional comfort food favorite and special whenever he made it for us as kids. One of the tastiest and most loved recipes in our family is smoked sausage potato soup. Bring to a simmer over medium-high heat, then … Your email address will not be published. Taste of Home is America's #1 cooking magazine. In a skillet, brown sausage then set aside (5 minutes). Add the cubed cheese, and stir until melted. Cover and cook on low for 4 to 5 hours or until potatoes are tender. Reduce heat; cover and cook for 5 minutes or until heated through. I substituted a 16 oz. I fried the onion until it was soaked and I … Bring to the boil, then reduce heat and simmer until potatoes are … Garnish with Parsley and enjoy! Mix broth, heavy cream, and cornstarch together … Directions. In a Dutch oven, combine the first 10 ingredients. Or there is the option with smoked sausages or smoked … Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp). This recipe is very common in Hungarian cuisine, in different variants. bag of frozen mixed veggies for the beans and carrots. I thought this was good, but not outstanding. Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. Potato Soup with Smoked Sausage. The recipe was a happy experiment and one that I've made quite a few times since, even though I have a slight aversion to cooking the same meal twice. Add potatoes, kale, sausages, and chicken broth. Add the Then, add 2-3 ladles of soup to roux, stir and then turn the roux into the soup. We've been making this since our four kids were in junior high and high school. Do not allow to become mushy. Add garlic and sauté for additional 30 seconds. Add all of the remaining ingredients, except the smoked sausage. one of my favorites...simple and delicious :o). Add onion, … In a large pot over medium heat, combine potatoes, onion, celery, beef stock, chicken stock and water. This soup is a spin on the Portuguese Caldo Verde, but with the addition of saffron and smoked paprika instead. "Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. allrecipes.co.uk/recipe/6669/leek-and-potato-soup-with-smoked-sausage.aspx This Potato and Smoked Sausage soup is one that my Dad used to make. How to Make Slow Cooker Cheesy Smoked Sausage and Potato Soup: Place potatoes, onions, peppers and smoked sausage in slow cooker. Let’s start cooking the potatoes stew with smoked sausage In a large saucepan , I warmed 100 ml of sunflower oil in which I put the onion to fry. Add Milk, Cream, Beer, Velveeta and Black Pepper. Instructions. With a nice green salad and … Transfer the sausage … Heat 1 tablespoon of oil in a 3 quart stock pot over medium heat. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat® crumbles (or similar brand) or omit the meat entirely. This … So I might add a can of broth the next time. 3. Cook, stirring often until softened and onions just start to brown, about 10 minutes. Season with black pepper. In a large pyrex measuring cup or medium bowl, whisk together chicken broth, heavy cream (or half-n-half), cornstarch, … Stir in sausage and hash browns. Did you make this recipe? Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. Toss onion into the pot with 1 teaspoon salt. Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork. 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