So. I kind of hate that, but I’m also trying to find a way to embrace it as I learn how to live on four hours sleep while experimenting to see how long dark chocolate can sustain a person as I figure out how to once and for all stop taking on big projects that suck the life out of me. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_1"},{"@type":"HowToStep","text":"For the alfredo sauce, heat the butter in a medium saucepan until melted. In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1 1/2 cups homemade alfredo. It’s just simpler to read on one page. For sure, it is a busy time of year. . Love it. My 3 kids loved them. Add the cream cheese and stir or whisk until the mixture is melted and smooth. Because I’m gluten free but my kids and husband are very much not gluten free, I make pasta dishes and split a small portion off for me with gluten free pasta. Toss to combine. Chicken Broccoli Stuffed Shells with Alfredo Sauce. I do this with cannelloni and it works. How to make stuffed shells. I haven’t tried that – not sure how it would fare in this recipe, but sounds like a good experiment! Pour remaining alfredo sauce … Love seeing your comments! Top … I love that alfredo sauce of yours. Parmesan Cheese, Grated, Divided § 1/2 cup Grated Romano Cheese § 2 Tablespoons Minced Parsley § Salt And Pepper, to taste § 2 Tablespoons Olive Oil § 1 jar tomato sauce § 2 lbs. The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) Spoon mixture into pasta shells. I have substituted small cooked shrimp for the chicken. Bring to a simmer. Right there with ya, girl! is heavenly. If you want to use the whole box, just increase the filling ingredients slightly or don't fill the shells quite as full.Make-Ahead: this dish can easily be made and assembled ahead of time, covered, and refrigerated until ready to bake (12-24 hours in advance). ","position":2,"name":"For the alfredo sauce, heat the butter in...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_2"},{"@type":"HowToStep","text":"For the pasta, cook the shells according to package directions until al dente. That makes it more difficult to read, when it’s in a page protector in a binder. Thank you for posting new recipes I love that! Three Years Ago: Peanut Butter Granola Looks. You’ve got this this! chopped chicken, broccoli florets and 1 cup shredded mozzarella cheese Mix by hand until the ingredients are evenly distributed. My Dear Mel,Thank you for feeding my family! Gave the extras to my sister-in-law and she said it was “DELICIOUS” and asked for recipe too! Fold in 1 cup mozzarella and Monterey Jack cheeses. Add a spoonful of alfredo sauce to the bottom of a 9x13'' pan. Spoon mixture into pasta shells. So creamy, comforting, and delicious. Over-the-Sink Colander The broccoli will most likely float and can be scooped out with a slotted spoon before draining the pasta. When I click on your option to print, sometimes the recipe comes out in two pages. I felt like a total rockstar in the kitchen today because of you Mel! Hmmm, that’s odd! Shares 361 Facebook Pin Tweet Email. I’m going to think about that word and what it means for me! 35 minutes I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Stuff each shell with broccoli and chicken mixture; put shells in dish. Not saying that’s where you are or what you should do, just saying that I get “overwhelmed” . I love trying new pasta shapes, too, and love that this worked as a layered casserole. Unfortunately, I found this lacking in flavor. 4-6 cloves garlic, finely minced Chicken Broccoli Alfredo Stuffed Shells. Cook Time:

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