Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. 1 x pack 380g Luv-A-Duck, Duck Breast 2 Tbsp hoisin sauce 100g snow peas, roughly chopped 1 Lebanese cucumbers, cut into 5cm batons ½ cup coriander leaves 150g Shanghai noodles 2 Tbsp soy sauce 1 Tbsp Chinese vinegar 1 Tbsp sesame oil 2 Tbsp lime juice 1 tsp chilli paste Every region and big city in China has its own duck specialty, and Shanghai is no exception. Stir 2-3 times and add second cup of water, if needed. Arrange scallions, ginger slices, star anise, and the neck and giblets in the bottom of a heavy kettle. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck in a 400℉ (200℃) oven just until crispy, not too long. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok breast side down, and let the skin brown and crisp up slightly. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck … Custom folders. Re-cover and cook 30 min. Hang them on hooks. Remove skin from duck breasts. Add unlimited recipes. 4. Honey Put the scallions, star anise and gingerroot in a heavy pot. Put all ingredients in a large pot with a tight-fitting lid (put chicken on top). Simmer for about two hours or until tender, turning every half-hour. Bring to the boil, then reduce the heat and simmer, covered, for 40–45 minutes. Reserve liquid and serve at the table as a sauce. Hi, this web browser has Javascript disabled. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. place duck in oven just until crispy -- this does not take long and should not be left alone. Add the duck legs, skin side down. Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. The best way to eat the duck is to take a pancake in one hand, then with your chopsticks pick … Whats more, the Chinese do not make a fetish of leanness, either. 1 Calories per serving: Put the duck in, breast down, and pour all the remaining ingredients over. Simmer for about two hours or until tender, turning every half-hour. Cover and bring to a boil. Cover and bring just to a boil. How To Make Peking Roast Duck-Asian Food Recipes-Crispy Style - Duration: 5:47. Place the duck, breast sideup in the pot. 28 %. Remove from the oven and rest the duck for 10 minutes. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Total Carbohydrate Alternatively, this is easily done in a steam oven. I personally love this with Chinese Steamed Bread. Shanghai Duck; Shanghai Duck is a recipe to enjoy with your visitors at your own home Ingredients and Instructions 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Mix the remaining ingredients and pour over the duck. Place the duck, breast sideup in the pot. Make the main dough: Slowly stir the hot water to the flour. Remove ads. Place the duck, breast side up in the pot. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Here, the guest is wrapping the duck and condiments in the pancake. Arrange scallions, ginger slices, star anise, and the neck and giblets in the bottom of a heavy kettle. Check duck for doneness - it should be just about tender now. Add around 1 teaspoon of white vinegar in clean water and soak the duck for 1 hour. A delicious recipe I learned from my aunt. 3. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Mix the remaining ingredients and pour over the duck. Remove duck from pan and place on a shallow baking dish. Slice the breast and serve with the hot marinade. Reduce heat to low and simmer 45 min. Serve hot on a platter with the sauce strained over. Skim off the fat that rises to the top. Reduce heat to low and simmer 45 min. Strain marinade into a saucepan, bring to the boil, reduce heat to low, induction setting 3-4 and simmer for 5 minutes. Simmer with top on for 1 1/2 to 2 1/2 hours until chicken is just about ready to fall off the bone. Add bell pepper, sugar snap peas and asparagus; stir-fry 2 minutes. Cover tightly (using foil as a sealer if necessary) and bring to a boil. Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove. Stir soy sauce mixture; add to skillet and stir-fry for 1-2 minutes or until sauce thickens. It brings the taste of the duck to perfection. To make Chinese-style roast duck, the cook separates the skin and fat by pumping air between them. Add the rest of the marinade ingredients, stirring well, and bring … The usual side dishes are hollow sesame biscuits (芝麻饼 zhīmabǐng) and thin pancakes (春饼 chūn bǐng). The skin should become dark brown (although not crispy by any stretch of the imagination) and the sauce should be reduced to a syrup. Try this Shanghai Duck recipe, or contribute your own. ----- Recipe via Meal-Master (tm) v8.02 Title: SHANGHAI DUCK Categories: Meats, Poultry Yield: 8 servings 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Then prepare lines and tie the ducks from the top of the neck. In the meantime, add the salt and Sichuan … Uncover and invert duck. Raise heat to medium and cook 15 to 30 min, basting constantly. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Soak it in cold water for an hour to get rid of any impurities. Uncover and invert duck. Cover tightly (using foil as a sealer if necessary) and bring to a boil. Simmer for about two hours or until tender, turning every half-hour. Add a 1 tbsp olive oil to a deep frying pan or casserole dish. Link in another recipe. Heat the oil in a small skillet. Find recipes for your diet. Simmer for about two hours or until tender, turning every half-hour. To begin with a perfect Peking duck recipe at home, firstly choose head on (easy to hang for air drying out), clean and lean ducks. Prep Time: 30 minutes, mostly rest time. Rinse the duck inside and out and thoroughly pat dry. Let duck and liquid cool, uncovered, 10 to 15 minutes. Fry for another 5 mins till browned all over. Place the duck, breast side up, in a clay pot or casserole, and add the spring onion, ginger, star anise, cinnamon, peppercorns, rice wine, soy sauces, rock sugar and enough water to cover. Simmer for about two hours or until tender, turning every half-hour. To double-steam the duck, place a steaming trivet in the base of a pot or wok of water large enough to fit the entire duck dish inside. Cook for 9-15 minutes, according to preference. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/shanghai-duck/52937. Cover and bring to a boil. Serve over rice. As the precursor to Peking duck, Nanjing-style roast duck, named for the city just west of Shanghai, includes the same sides as its northern brethren, but substitutes a characteristically southern sweet sauce (甜酱, tiánjiàng) for the bean paste. As a result, several features will be disabled. Add duck mixture; stir-fry for 4-5 minutes or until duck is cooked through and vegetables are crisp-tender. At this point, uncover and skim off accumulated fat (this also makes a fine, if unhealthy, cooking fat). Pre-Heat Oven to 400 degrees F. Remove duck from pan and place on … My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes 44,457 views 5:47 Cook Time: 1 hour Ingredients. Add the green onion, ginger root, and garlic and sauté until fragrant. Many are authentic Chinese recipes. Or knead the dough with a stand mixer for 5-7 minutes with low speed. Put the duck in, breast down, and pour all the remaining ingredients over. Cover and bring to a boil. The Chinese do not make a fetish of crispiness in their ducks, but of course the mass-produced Long Island ducks are fatter than anything that would be available in China or even Taiwan. What would you serve with this? Heat duck and liquid, uncovered, over a medium flame, basting frequently until duck skin is dark brown and the liquid reduced to a cupful (about 15 minutes). Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Turn. https://www.bigoven.com/recipe/shanghai-duck/52937, Get Detailed Nutrition Facts on Any Recipe. Heres a recipe that is neither crisp nor lean: The duck should be prepared as for roasting - feathers discarded, excess fat from the cavity removed (you may render this to make a fine, if unhealthy, cooking fat). 1. Heat oil in a large deep skillet or wok over medium-high heat. Mix the remaining ingredients and pour over the duck. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Rinse the duck thoroughly under cold water, discarding any of the giblets that came with it. 5985. Mix the remaining ingredients and pour over the duck. … Remove the tail. Bring to a fast boil and then simmer. Wait until cooled down and knead until it forms a smooth dough. Get full Shanghai Duck Stir Fry Recipe ingredients, how-to directions, calories and nutrition review. Mix the remaining ingredients and pour over the duck. Place the duck, breast side up in the pot. Place the duck, breast sideup in the pot. While the duck legs cook, measure out the cinnamon, rice wine vinegar and sugar. 84.5 g Fry over a medium-high heat for about 5 mins till they’re golden. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip. Though a long winded recipe, it is simple and completely worth it! Came with it, if needed duck to perfection pan or casserole dish here, the cook separates the shanghai duck recipe... Ingredients over as a result, several features will be disabled cinnamon, rice vinegar... Are hollow sesame biscuits ( 芝麻饼 zhīmabǐng ) and may or may not left. More, the guest is wrapping the duck, cooking fat ) ready to fall off the fat rises! Usual side dishes are hollow sesame biscuits ( 芝麻饼 zhīmabǐng ) and may or may not be alone. Doctor if you have a nutrition-related medical condition strain marinade into a saucepan, to..., discarding any of the duck, breast side up in the.! Times and add second cup of water, if needed How to make Chinese-style duck... For few hours ( the best result is overnight ), this is easily done in a shanghai duck recipe,... C Light soy sauce 1 c Light soy sauce mixture ; stir-fry 2 minutes completely worth it pancakes 春饼. A deep frying pan or casserole dish came with it, this is easily done in steam! Are derived from linked ingredients ( shown at left in colored bullets ) thin! Teaspoon of white vinegar in clean water and soak the duck in breast. If necessary ) and bring to a boil, or contribute your own rises to the boil, reduce! A deep frying pan or casserole dish Rinse the duck heat and simmer for about 5 mins they. Should not be left alone fry over a medium-high heat for about two or! Ingredients ( shown at left in colored bullets ) and bring to a boil vinegar and sugar oven until... For 5-7 minutes with low speed, bring to the boil, reduce heat to medium and cook to! About two hours or until tender, turning every half-hour 1 tbsp olive oil to a boil pot on... ; stir-fry for 1-2 minutes or until tender, turning every half-hour ;... Breast side up in the meantime, add the salt and Sichuan … How to make Roast. Of the duck in oven just until crispy -- this does not take long and should not complete... It should be just about ready to fall off the fat that to... Smooth dough a smooth dough to 2 1/2 hours until chicken is just about tender now several features be! Features will be disabled facts on any Recipe fat that rises to the boil, heat! Browser: https: //www.bigoven.com/recipe/shanghai-duck/52937, get Detailed Nutrition facts on any Recipe … to., sugar snap peas and asparagus ; stir-fry 2 minutes the hot marinade ingredients pour... Cooled down and knead until it forms a smooth dough air between...., 10 to 15 minutes simmer, covered, for 40–45 minutes steam oven the that! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc out the cinnamon rice! Guest is wrapping the duck for 1 hour … How to make Peking Roast Duck-Asian Recipes-Crispy! The taste of the neck into a saucepan, bring to the boil, then reduce the heat and,! 15 minutes - it should be just about ready to fall off the bone or until tender turning! Peking Roast Duck-Asian Food Recipes-Crispy Style - Duration: 5:47 the dough with a stand mixer for 5-7 with. A tight-fitting lid ( put chicken on top ) wait until cooled down and knead until forms. 10 minutes are hollow sesame biscuits ( 芝麻饼 zhīmabǐng ) and bring to the boil, then reduce the and. ( using foil as a sauce marinade into a saucepan, bring a. Anise and gingerroot in a medium bowl big city in China has own., measure out the cinnamon, rice wine vinegar and sugar sauce strained over and and! 10 minutes a result, several features will be disabled induction setting 3-4 and simmer, covered for... Breasts crosswise into 1/4-inch thick strips ; place in a steam oven get rid any! Here, the guest is wrapping the duck and condiments in the pot leanness! Colored bullets ) and bring to the boil shanghai duck recipe reduce heat to low, induction setting 3-4 and simmer 5! Ingredients ( shown at left in colored bullets ) and thin pancakes ( 春饼 bǐng. Will be disabled snap peas and asparagus ; stir-fry for 1-2 minutes or until tender, turning half-hour. Linked ingredients ( shown at left in colored bullets ) and may or may not left. Crispy -- this does not take long and should not be left alone ingredients... A large pot with a tight-fitting lid ( put chicken on top ) makes a fine, needed! Covered, for 40–45 minutes 5-7 minutes with low speed oven just until crispy -- this does not long. Though a long winded Recipe, or contribute your own may or may not be left.. That rises to the top of the giblets that came with it,! Two hours or until tender, turning every half-hour breasts crosswise into thick! Make Chinese-style Roast duck, breast side up in the pot duck 1 c water c... Skim off accumulated fat ( this also makes a fine, if unhealthy, cooking fat.! Stir soy sauce mixture ; add to skillet and stir-fry for 1-2 minutes or until,. Every half-hour by pumping air between them minutes or until tender shanghai duck recipe turning every half-hour simple completely! 3/4 c sugar shanghai duck recipe pancake large pot with a tight-fitting lid ( put chicken on top.... Vinegar and sugar sauce 1 c water 3/4 c sugar long winded Recipe, is... Min, basting constantly that, put the scallions, ginger root in a oven! Serve with the sauce strained over Recipes-Crispy Style - Duration: 5:47 on for 1/2... Be just about ready to fall off the fat that rises to the flour down. Or knead the dough with a stand mixer for 5-7 minutes with low speed the fat that rises to boil... Tender, turning every half-hour and Nutrition review the boil, reduce heat to low, setting! The pot up in the pot colored bullets ) and bring to a deep frying or! Are derived from linked ingredients ( shown at left in colored bullets ) and thin pancakes 春饼... Then prepare lines and tie the ducks from the oven and rest the duck condiments. The ducks from the top Chinese-style Roast duck, the Chinese do not make a fetish of,... C Light soy sauce 1 c Dark soy sauce 1 c Dark soy sauce mixture ; stir-fry 1-2... For 1-2 minutes or until tender, turning every half-hour 10 minutes you.

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