Just made it for lunch today while off on this snow day and my family loved it. Very good! Also, I think it’s important to simmer this covered, as the recipe states, so that you don’t lose too much liquid due to evaporation. Easy recipe and very flavorful. Thanks, Gina, for another wonderful recipe. I always sub plain fat free Greek yogurt for sour cream. I know that you have to be careful not to overfill. If I can find vegan sour cream in a store near us I’ll have to try this recipe. I have made it a couple times now. Also added 1/2 tsp red pepper flakes in meatballs. Make this on the stovetop. Easy and fantastic! I’m not sure if the recipe writer didn’t test in the pot, or if they somehow just had amazing luck, but it was a total failure on my part. That was def an error, thanks for pointing this out. I finished it on the stovetop, but there was a thick layer of what I can only assume was the flour in the sauce burned to the bottom of my Instant Pot. That burn notice is a pain so unless it’s some tough cut of meat or saving tons of time, I wouldn’t mess with the instant pot. I added a bit of organic chicken broth to keep the sauce’s consistency as it simmered on the stove top. I have made this dish twice now on the stove with great success! You have an edible bowl that’s not just good for you, it tastes great too! Served over brown rice. Fantastic. It’s a real problem. I’ve never gotten the burn messages and I’ve made this at least 25 times. The meatballs turned out perfect, so I don’t think GF breadcrumbs has anything to do with it. I haven’t tried it, sorry! My husband loved it too…and I loved feeling so full after dinner!! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I also wanted to see how it re-heated and the next day it tastes even better. It was a time intensive recipe, which I knew ahead of time because you make your own meatballs, so I prepped everything the night before. I can’t say enough about this recipe. We’are doing it again and again… and again! In fact, you inspired me to purchase an Instant Pot. I made it and got the burr notice. This might be my absolute favorite skinnytaste recipe! You may want to provide an alternative to recipes and label those as GF rather than hoping your fans will know to make them that way. Suggestions. I read somewhere that the sensor is different from the Duo and is more prone to the “burn” error if it doesn’t detect enough liquid. Works like a charm! I have had this happen too. Is the nutritional information (WW points) for the meatballs and sauce only? I ended up finishing it on the stove. Added Italian seasoning but didn’t add anything ‘special’. How much water gets added to the blender? I’ve now tried this twice for instant pot and both times it burned and couldn’t reach pressure. Stir in 1 cup enchilada sauce. But a few years ago I was flipping through one of my favorite cookbooks, Skinnytaste, and a recipe for a turkey meatball stroganoff. I love coming up with new unique meatball ideas and this one did not disappoint. The whole family loved it,. Oct 18, 2019 - Slow Cooker Recipes Archives - Skinnytaste. I brought leftovers for lunch today and brought more leftovers for my best friend at work for her dinner tonight. Simply doesn’t work in the IP. I personally wanted a bit more flavor so I may up the spices next time but yummy lighter version of beef stroganoff! Hi Kathleen, thanks for reaching out. Can I use baby portabella mushrooms instead. Will definitely make again. I would still definitely recommend this recipe and plan on making it again myself. I have made this gluten free and used lactose free milk mixed with a little gf flour. They make egg replacement for generation’s you can try to find it, try Amazon.com I find a lot of things there. Combine all the meatball ingredients together in a large bowl with your hands until mixed well. We love this recipe! I stopped the cooking, looked and everything on the bottom was stuck and burnt. I personally loved it and can’t wait for leftovers tomorrow! Your email address will not be published. Is it because the mixture was too cold when I turned on the crock pot? Finally I made a slurry of cornstarch and water to thicken up the sauce. This is not a great InstantPot recipe.

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